Did you know that by attending the hospitality program at Centennial College called Hospitality Operations Kitchen Management, graduates go on to be employed by reputable and varied companies such as: Swiss Chalet, Milestones, Red Lobster, Jack Astor’s, The Keg, Canyon Creek and many others? That’s because the Kitchen Management courses within this undertaking focus on offering students a range of skill sets through hands-on experience in an on-campus student training restaurant, business practices in accounting, human resources, and supervision. To apply for this hospitality program’s Kitchen Management courses, students are required to have completed at minimum an Ontario Secondary School…